ABOUT
A community-enhanced craft brewery in downtown Helena with epic views and craft cuisine.
Add a Title
OUR FEARLESS LEADERS
OWNER
Bex Peppelman
I grew up right outside of Philadelphia on the Delaware border, home of the Chesapeake Blue Crab. It was one of those always sunny days while watching the Eagles and drinking a Yuengling that I realized I wanted to be a brewer. Fast forward (just) a few years, a few bad batches and a few good batches of homebrew, and I was able to break into the brewing industry. I’ve worked almost every aspect of the brewery life, but my favorite is behind the scenes making the beers I love. In my downtime, I enjoy traveling to different countries with my husband, as well as curling up in front of a fire with a book and snuggling with the dogs.
HEAD CHEF
TIMothy WOLD
I have always been passionate about food. Growing up in Texas and New Mexico, I developed an early taste for the regional Southwest cuisine as well as ethnic food from around the world. That influence continues to materialize in my professional life today. I first moved to Montana for college and then spent the next 10 years as a petroleum geologist on oil rigs. Cooking holiday meals for my team of 25+ members still remains one of my fondest memories. After making my way back to Helena, I saw a lack of diversity in the Helena food landscape, and that was the pull I needed to get back into cooking. I feel strongly about working with small local meat and produce suppliers to bring the best quality food to the table, and I'm committed to making a difference in the Helena Community and food scene by providing a positive work atmosphere and exceptional food.