&
VENUE
CATERING
private reservations
Our upstairs taproom can be rented out privately from Sunday, Monday, Tuesday, Wednesday, Friday and Saturday each week. There are 73 seats available inside, with a total capacity (inside and outside) of 160 persons. Outside beverages are not permitted.
As a general reminder, Mt Ascension Brewing Co is a brewery taproom; consumption is limited to 48 ounces per person per day.
Outside food is not permitted- you must use Mt Ascension Brewing for all catering.
Decorations are permitted, but must be removed and cleaned up before leaving.
The cost of the rental for Sunday, Monday and Tuesday is $500; Wednesday is $1,000 and Friday and Saturday is $1,500 with a minimum beer/soda purchase of $500 and a minimum food purchase of $500. 20% gratuity for beer and food will be charged at the conclusion of the event.
A$500 deposit is required to reserve the space, as well as a signed rental agreement.
For additional questions about reserving the space, please contact rayray@mtascensionbrewing.com
CATERING
MENU
APPETIZERS
BUTTERED BRIOCHE TOAST $2 / pp
With cucumber & radish.
BEET SLIDERS $2 / pp
Thin sliced beets topped with bleu cheese, caramelized onion, thyme & balsamic reduction.
CHIPS & SALSA $2 / pp
House fried corn chips and fresh house made salsa.
JALAPENO POPPERS $3 / pp
Bacon wrapped jalapenos stuffed with cream cheese and baked.
CAPRESE CROSTINI $3 / pp
Crisp crostini topped with tomato, mozzarella, basil, and balsamic reduction.
BBQ PULLED PORK SLIDERS $4 / pp
Pulled pork topped with bbq sauce, cabbage carrot slaw, and smoked paprika aioli.
CHICKEN CORDON BLEU SLIDERS $4 / pp
Chicken breast, bacon, and cheese on a
slider bun.
POPCORN CHICKEN $4 / pp
Breaded and fried bite sized chicken pieces with buffalo sauce, BBQ sauce, and ranch.
SALADS
GREEN SALAD $3 / pp
Salad field greens, carrot, radish, with choice of dressing.
PASTA SALAD $3 / pp
Rotini pasta with tomato, red onion, kalamata olives, and celery with a savory dressing.
GERMAN POTATO SALAD $2 / pp
Red potatoes tossed in a tangy dressing, topped with pickled red onions, bacon and parsley.
DESSERTS
*ALL LEFTOVERS WILL BE BOXED AND AVAILABLE TO TAKE HOME*
CHOCOLATE PEANUT BUTTER BARS
$50 / 25
LEMON BARS $40 / 25
LEMON BARS $40 / 25
BEEF BOURGUIGNON $1,500 / 100 persons
Slow cooked beef roats with carrots, onions, garlic and bacon in a red wine sauce.
GRILLED CHICKEN BREAST $700 / 100 persons
Served with lemon brown butter.
SLOW COOKED TRI-TIP $1,400 / 100 persons
Tri-tip beef slow cooked, then kissed on the grill and thinly sliced
MAIN COURSES
VEGETARIAN LASAGNA $600 / 100 persons
Lasagna with carrots, squash, onions, and garlic with mozzarella cheese
MEAT LASAGNA $600 / 100 persons
Lasagna with beef bolognese sauce with mozzarella cheese
PRIME RIB $1,800 / 100 persons
Slow cooked prime rib rubbed with garlic, rosemary, and thyme. Served with au jus and creamy horseradish sauce.
MACARONI & CHEESE $500 / 100 persons
Elbow macaroni with a creamy sauce baked and topped with bread crumbs (bread crumbs can be omitted for gf).
MASHED POTATOES & GRAVY $200 / 100 persons
Russet potatoes mashed witha butter cream and garlic, served with brown gravy.
SIDES
HONEY ROASTED CARROTS $350 / 100 persons
Oven roasted carrots glazed in honey.
SOUTHWESTERN BLACK BEANS $150 / 100 persons
Slow cooked black beans with a mixture of southwestern spices.