&
VENUE
CATERING
private reservations
Our upstairs taproom can be rented out privately from Sunday, Monday, Tuesday, Wednesday, Friday and Saturday each week. There are 73 seats available inside, with a total capacity (inside and outside) of 160 persons. Outside beverages are not permitted.
As a general reminder, Mt Ascension Brewing Co is a brewery taproom; consumption is limited to 48 ounces per person per day.
Outside food is not permitted- you must use Mt Ascension Brewing for all catering.
Decorations are permitted, but must be removed and cleaned up before leaving.
For a price quote and more information, please fill out the form to the right ->
CATERING
MENU
APPETIZERS
BUTTERED BRIOCHE TOAST $2 / pp
With cucumber & radish.
BEET SLIDERS $2 / pp
Thin sliced beets topped with bleu cheese, caramelized onion, thyme & balsamic reduction.
CHIPS & SALSA $2 / pp
House fried corn chips and fresh house made salsa.
JALAPENO POPPERS $3 / pp
Bacon wrapped jalapenos stuffed with cream cheese and baked.
CAPRESE CROSTINI $3 / pp
Crisp crostini topped with tomato, mozzarella, basil, and balsamic reduction.
BBQ PULLED PORK SLIDERS $4 / pp
Pulled pork topped with bbq sauce, cabbage carrot slaw, and smoked paprika aioli.
CHICKEN CORDON BLEU SLIDERS $4 / pp
Chicken breast, bacon, and cheese on a
slider bun.
POPCORN CHICKEN $4 / pp
Breaded and fried bite sized chicken pieces with buffalo sauce, BBQ sauce, and ranch.
SALADS
GREEN SALAD $3 / pp
Salad field greens, carrot, radish, with choice of dressing.
PASTA SALAD $3 / pp
Rotini pasta with tomato, red onion, kalamata olives, and celery with a savory dressing.
GERMAN POTATO SALAD $2 / pp
Red potatoes tossed in a tangy dressing, topped with pickled red onions, bacon and parsley.
DESSERTS
*ALL LEFTOVERS WILL BE BOXED AND AVAILABLE TO TAKE HOME*
CHOCOLATE PEANUT BUTTER BARS
$50 / 25
LEMON BARS $40 / 25
LEMON BARS $40 / 25
BEEF BOURGUIGNON $1,500 / 100 persons
Slow cooked beef roats with carrots, onions, garlic and bacon in a red wine sauce.
GRILLED CHICKEN BREAST $700 / 100 persons
Served with lemon brown butter.
SLOW COOKED TRI-TIP $1,400 / 100 persons
Tri-tip beef slow cooked, then kissed on the grill and thinly sliced
MAIN COURSES
VEGETARIAN LASAGNA $600 / 100 persons
Lasagna with carrots, squash, onions, and garlic with mozzarella cheese
MEAT LASAGNA $600 / 100 persons
Lasagna with beef bolognese sauce with mozzarella cheese
PRIME RIB $1,800 / 100 persons
Slow cooked prime rib rubbed with garlic, rosemary, and thyme. Served with au jus and creamy horseradish sauce.
MACARONI & CHEESE $500 / 100 persons
Elbow macaroni with a creamy sauce baked and topped with bread crumbs (bread crumbs can be omitted for gf).
MASHED POTATOES & GRAVY $200 / 100 persons
Russet potatoes mashed witha butter cream and garlic, served with brown gravy.
SIDES
HONEY ROASTED CARROTS $350 / 100 persons
Oven roasted carrots glazed in honey.
SOUTHWESTERN BLACK BEANS $150 / 100 persons
Slow cooked black beans with a mixture of southwestern spices.